Balsamic Vinegars Classics Fruit Vinegars			Fine, handmade vinegars In making Alois Gölles vinegars only flawless fruit, fine wine, excellent beer or must from outstanding vintners are used. They are carefully mashed, fermented and aged until their flavour has matured and developed to total harmony. Depending on the variety, the crucial process of maturation occurs in stainless-steel vessels or small oak barrels and generally lasts several years – or, in the case of the finest balsamic vinegars of the XA line, over twenty years. Modern technology plays an important role here, but what is ultimately decisive is the experience and skill of the vinegar-maker. That is why the word “Manufaktur” (handmade) is found on the label of fine vinegars today. » Balsamic vinegars » Classics » Fruit Vinegars