Alois Gölles, Fine Schnapps
Production, Evaluation and Tasting

A book written for all lovers of fine schnapps: for the interested connoisseur as well as the aspiring schnapps maker. This contains a summary of the personal – and therefore subjective – experiences of Alois Gölles. The emphasis here, in keeping with the philosophy of the author, is less on the presentation of chemical and technical facts than on the description of sensory impressions. Fine schnapps, after all, should have an individual character and be the expression of a carefully and creatively practised craft.

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