Clear Schnapps Barrel-aged Schnapps Grappas Liqueurs Glass Book			The liqueurs In keeping with the old tradition, our liqueur is created through “infusion”. This means that the fruit – chopped up or whole – is steeped in alcohol. Industrially produced, lesser-quality “foreign” alcohol is never used for these liqueurs. We use only schnapps from our own distillery that is appropriate to the particular fruit. This distillate serves to leach out the juice and aroma from the fresh fruit. The liquid extracted in this way contains the natural colour, flavour and sweetness of the steeped fruit. This means we can totally forgo the addition of artificial aromas and colouring, making this a completely natural product. We also like to exercise restraint with the addition of sugar, since the sweetness desirable in a liqueur comes largely from the high fruit content. Liqueurs of this high quality are a pure pleasure enjoyed straight, but they are also a superb ingredient for fine long drinks and fruit desserts. Gölles liqueurs are available in the following varieties: » Himbeerlikör (Raspberry Liqueur) » Kirschenlikör (Cherry Liqueur) » Marillenlikör (Apricot Liqueur) » Nuss “edelherb” (Elegantly Bitter Walnut Liqueur) » Ribisellikör (Blackcurrant Liqueur) | back |